Image by Jacques Bopp

Management of Food quality??

We have found some hidden food safety problems because of biogenic amine. Proteins and amino acids in spoiled meat, fish, and vegetables are transformed into biogenic amines such as cadaverine (屍胺), histamine (組織胺), putrescine (腐胺), trimethylamine (三甲胺) and spermidine (亞精胺).

biogenuc amine
biogenuc amine

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biogenuc amine
biogenuc amine

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